I have been craving some good old Chinese BBQ Pork and decided to try cooking it myself. It turned out to be a lot easier than I expected. I skipped the red coloring so it doesn't look like the real deal but sure tastes like it. If you would like to give it a try, I went with this recipe.
Starting my birthday week right with my favorite flowers and Diptyque, naturally.
I finally found a great rug made of recycled suede and metallic leather for my office (which is still very much a work in progress).
Hope your week is off to a great start. Thanks for sticking with me. x
"To acquire love . . . fill yourself up with it until you become a magnet." - Charles Haanel